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Smoked Pork Loin & Ribs
Center Cut Dry Rubbed
Center cut, hand-rubbed with Original Mild W'ham seasoning, then Hickory smoked low and slow. Wonderfully lean, moist and full of flavor. Fully cooked, sliced thin for great BBQ sandwiches.
This BBQ combo includes sliced Pork Loin & hickory smoked BBQ ribs. Your choice of one 18oz bottle Willingham's BBQ sauce and one 2.75oz bottle of W'ham dry rub.
Arrives frozen; simple to re-heat and serve.
Choose Sauce:
Choose Your Package:
Sweet N Sassy
Original Mild (Tomato/Vinegar
Cajun (Jalapeno)
Hot Sauce (Habanero)
Cool Breeze (Be Careful)
2 Slabs Ribs & 2lbs Pork Loin
4 Slabs Ribs & 4lbs Pork Loin
$
44.99
Qty
RE-HEATING INSTRUCTIONS
Fully thaw meat in refrigerator until ready to re-heat. The meat is seasoned and fully cooked, simply re-heat and serve.
OVEN/GRILL (RECOMMENDED)
Pre-heat oven/grill to 350°F degrees. Remove meat from container wrap in 2 sheets of aluminum foil or place in covered baking dish. Loosen meat with a fork, and cover. Place meat in oven for 25-30 minutes, heat to an internal temp of 145°F.
MICROWAVE
Place meat in microwave safe dish. Re-heat on High for 1 ½ minutes, remove, stir, place back in microwave for an additional 2-3 minutes.
Serve with your favorite Willingham's BBQ sauces.
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